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I'm using a shaker/beaker from Lloyds - it's pink and it has a mixer ball in it - the beaker has got measurements down the side. It's BRILLIANT - just measure my milk out, chuck two scoops of powder, and the ball in and shake - it goes lovely and frothy.
Before this I used a glass and a fork.. the strawberry was fine to mix up but the chocolate one was a nightmare as I had to 'whisk' it for ages before the lumps went!
Really reccomend the 'shaker' from Lloyds - £4.99 and the best five quid I've ever spent!
I am using the shakers that you get from the gym!
im using jug and electric hand whisk-makes the shake frothy and thick. :-)
I use a large beaker and electric hand whisk. The chocolate powder does not seem to mix into the milk without it. The strawberry, banana and vanilla I can mix in using a spoon, although there are a few little lumps at the bottom of the beaker. I have also found that using a beaker with a lid and shaking well can work.
I put mine in the blender, it makes it really thick and frothy yum yum :)
I am using a brilliant little hand blender called a 'Moo' . I bought it at a country show and it makes the shake even thicker .
I have ben using a hand blender and a jug. It comes out thick and frothy. (hmmmmmm...frothy)
I use a cocktail mixer and mix it with ice, especially when we have sun (not very often- I know)
i use an hand held blender its very good, put it all in a small jug with measurements on the side.
Thank you everyone for your feedback - really helpful and appreciated. Hope you are all enjoying the sunshine and having an ice-cold shake.
I use wee hand blender with jug and sometimes add wee bit ice too and drink with straw and much nicer x
I use an electric blender and add 2 ice cubes before i blend, makes it thick and frothy and the ice makes it a perfect temperature too :)
I mix mine with a fork and mix a small amount of milk with the powder first until its a paste then add the rest of the milk this gets rid of the lumps even with the chocolate.
I used an old drinking cup of my sons that has a nice sealed lid and shook it up - great way to recycle :oD Not tried it with chocolate though so will do the paste idea when I get some.
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